Montreal Gazette, 24 November 1911, page 11


Fudge is nicest when made with Fry’s
The Cocoa

Mix 2 cups granulated sugar and 2 tablespoons Fry’s Cocoa. Stir in 1 cup milk and boil very slowly down 20 minutes to a half an hour- until it forms a ball when dropped into cold water. Remove from pan, and add teaspoonful of vanilla extract, heat until [illegible] pour into pan and when cool cut in squares.
Fry’s cocoa makes fudge [illegible] delicious and rich flavour. Try it.
Remember “Nothing will do but Fry’s|
Trade supplied by JS Fry and Sons Limited, 27 St Sacrement Street, Montreal, PQ